Adobo Loco Steak

🥘 Ingredients

• adobo sauce
  2 oz
• beef stock concentrate
  2 unit
• corn
  1 unit
• lime
  1 unit
• olive oil
  2.667 tbsp
• pepper
• poblano pepper
  2 unit
• ranch steak
  20 oz
• russet potato
  2 unit
• salt
• sour cream
  4 tbsp
• water
  1/2 c
• yellow onion
  2 unit

🍳 Cookware

• oven
• baking sheet
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Halve and peel yellow onion . Thinly slice one half; finely dice the other. Core, seed, and thinly slice poblano pepper . Peel russet potato and cut into 1/2-inch cubes. Cut lime into wedges. Drain half the corn from container (use the rest as you like).

   yellow onion: 2 unit, poblano pepper: 2 unit, russet potato: 2 unit, lime: 1 unit, corn: 1 unit
2. 

   2

   Toss potato on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Roast in oven until tender and crisped, 20-25 minutes, tossing halfway through.

   olive oil: 2.667 tbsp, salt, pepper
3. 

   3

   Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Add sliced onion and poblano to pan and cook, tossing, until lightly browned, 6-7 minutes. Add corn and cook, tossing, until warmed through, another 2-3 minutes. Season with salt and pepper. Transfer everything to a large bowl and cover to keep warm.
4. 

   4

   Increase heat under pan to medium-high and add a drizzle of olive oil. Season ranch steak all over with salt and pepper. Sear in pan until surface is nicely browned, 3-4 minutes per side. Transfer to baking sheet with potato and roast in oven until steak reaches desired doneness, 4-8 minutes. Set aside on a plate to rest.

   ranch steak: 20 oz
5. 

   5

   Reduce heat under pan to medium and add diced onion and a drizzle of olive oil. Cook, tossing, until softened, 2-3 minutes. Stir in 1/4 tsp adobo sauce (we sent more) and cook until fragrant, about 30 seconds. Stir in water and beef stock concentrate . Let simmer until reduced by half, 3-4 minutes. Remove from heat, then stir in sour cream . Add more adobo sauce to taste.

   adobo sauce: 2 oz, water: 1/2 c, beef stock concentrate: 2 unit, sour cream: 4 tbsp
6. 

   6

   Thinly slice steak against the grain. Add potato and a squeeze of lime to bowl with veggies and toss to combine, then divide between plates and top with steak. Drizzle with sauce. Serve with remaining lime wedges on the side for squeezing over.